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Curating & shaping experiential food concepts and products through our gastronomic sensibilities. We bring together design and creative direction with gastronomy to craft experiences and communicate through food.
Disfrutar Restaurant ***, Nomad Coffee, The Coffee Academy, CXC Chefs, Nullure, Compartir Restaurant, Basque Culinary Center, Satan’s Coffee, Bar Central, Natas Heladas, Une Ristorante, La Fête Chocolat, Funky Bakers Barcelona, Funky Bakers Copenhague, Barista Championship, and more.